Where do you "go" for inspiration?
My inspiration come from everywhere, my travels, furniture store outings with Jay {my husband and I love to do rounds at our favorite furniture stores which include Mitchell gold and Bob Williams, ABC carpet and Design Within Reach}, food packaging and lately, most of my inspirations have come from my experiences eating out. These days, many of the New York restaurants, from uber trendy spots to fine dining establishments to chic hole-in-the-walls, are so well branded. I love analyzing menus from logos to font usage and seeing how they harmonize with the restaurants' decor and food selections.
What do you find inspiring right now?
I've been obsessed with the direction of organic goods and food. I love all the farm-to-table restaurants that are popping up with their seasonal inspired menus and how organic brands have taken a much hipper/stylish approach to branding themselves. I would love to throw an event inspired by farmers markets! I'd fill the tables with whimsical arrangements of wild flowers in vintage pails and give out favors of mini canvas bags filled with locally grown fruits along with fresh scones and baked goods from a local organic bakery.
What trends do you see happening now?
The trend that has really taken flight has to be the DIY bride. Brides these days don't want a "cookie cutter" celebration, they want a personalized event and that means lots of DIY projects {I know one couple where the groom stayed up all night creating paper leaves for his wedding's escort card display!}. It's great that vendors and companies like Martha Stewart Craft cater to these brides and DIY projects can now be a chic and stylish thing.
What is your favorite gift you've given and/or received?
I recieved a keepsake box from a very crafty friend on my wedding day. She printed some photos of my husband and me that I had up on Flickr, lined the interior of a fold-out box with it along with the lyrics from "100 years" by Five for Fighting {It was my recessional song, we had a string quartet perform it live immediately after our first kiss at the end of our ceremony}.
At an event you've been involved in, hosted or attended, what was your favorite guest gift?
I would have to say it was the "Bouchekins" {Bouchon Bakery's donut holes} that I gave out at my 28th Birthday Brunch. I packed them in mini kraft gable boxes - it reminded me of my birthdays during elementary school when my mom would send me to school with Dukin Donut's munchkins and I would walk from desk to desk and pass them out to classmates as they sang "Happy Birthday" to me. This time around, I was handing out "designer" donut holes. Bouchon's Chef Capizzi and I picked three flavors: classic glazed, cinnamon sugar and fresh strawberry.
Do you have a gift-giving philosophy?
If I'm working on gift-giving for a large number of people, I like the gift to celebrate a memory or something special to the gifter. If I'm giving an individual something, I'd like the gift to let the giftee know I really thought long and hard about him or her.